When You Don’t Smoke

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Caleb joins me for a nap when he gets home at 5pm and I leave to pick up Princess from Fraser Suites in the Diplomatic Area and take her to base for booze. 

Caleb wakes up and I pick him up to join us. This works out so he can keep her company while I shop for Wild Turkey, alcoholic eggnog, and cran-apple Pinnacle on base at 6:30pm. We go to Al Jazeera so she can go shopping while we get iced coffee in Costa. We drive to where she usually stays in Manama to pick up a bottle of tequila before going back to her room at 8:30pm.

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We sit on our phones for 30 minutes and then Princess FaceTimes with her brother while he’s at the hospital visiting their 71-year-old mom – and they sing her happy birthday; it’s sweet. The girls change and head up to the sauna since the pool is closed. It’s not on but still warm and we sit until we’re sweaty. We were going to go downstairs but I noticed the rain showers and fancy soap – so in we went and off came the swimsuits. 

We go back down to her room — her in a robe, me in a towel, and start to watch an episode about a Marvel character with superior strength. Ali shows up at 11pm and orders fried chicken from Pollo Campero because they don’t have grilled. We watch an episode of High Castle before it’s 1am and Caleb is ready to sleep.

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Pink Drinks in Turkey

morning view

morning view, Sea of Marmara

I’m up before 7:30am, as is the sun that’s on the other side of buildings and trees, and not to be seen till I go upstairs to the breakfast rooftop patio. I take in the skyscrapers on the horizon, the ships in the strait, the satellite dishes and birds, and the fake plant next to the woman wiping rain off chairs and tables. I’m sure breakfast will be a feast, and something worthy of writing about, but it won’t be from this hotel.

I walk down the street, more aware of doors, not blocked by tourists and rain, smiling with their morning photographic confidence. I walk into the bakery – Evin Unlu Mamulleri Kadirga, between my hotel and rental car – and point to a Turkish bun with sesame seeds, a flaky stuffed pastry, and a rolled potato pan borek – all different textures, shapes and fillings. This is where I fall in love with fresh squeezed pomegranate juice with no additives in my 9 oz cup.

Valens Aqueduct

Valens Aqueduct

I thought I’d get up early and sightsee, and that’s what I’m doing in standstill traffic where men are between the lanes selling water and simit. I pass under the Valens “Grey Falcon” Aqueduct, built in 368, which is a grandeur example of Roman architecture – and my ability to get lost. It will take me another 50 minutes to get on the Galata Bridge. I will pass the Welcome to Asia sign at 9:34 am (that I was not expecting) after driving over the Bosphorus Bridge, then past the airport I arrived at, and through a few tunnels – one being Hereke Tüneli, built 1977-1980.

wait around while you work

where mowers meet for lunch

On the other side of these tunnels is the Sea of Marmara complete with mountains, trees, clouds, curvy roads, and a reflection of the sunlight on the water. I reach the city limits of Sakarya at 10:45 am and notice when I go over 50 km/h that the electronic speed limit sign in Adapazari turns into a sad face – which of course makes me want to go fast, but also the need for a toilet has me urgently looking for the Deprem Kültür Müzesi and a place to park two blocks away instead of behind the Earthquake Culture Museum.

E80, past Hereke Tüneli

E80, past Hereke Tüneli

I try to maintain my composure with the curator and the guard as I look at the entrance fee board and ask for the bayan’s toilet. I’m pointed in the right direction and am rubbing all over the wall with my hand trying to find the light switch in the dark, offering almost simultaneous relief. Now I’m free to explore the images of the damages from six earthquakes caused between 1902 and 1999 – when 20 countries offered money, blankets, tents, and search & rescue teams to assist the 500,000 homeless and 50,000 injured.

E80, past Korutepe Tüneli

E80, past Korutepe Tüneli

There’s a display of the uniform worn by civil defence, tools used, a typical kitchen, and a regions map that I can’t read. The curator finds me reading the only two English paragraphs in the museum and he seems happy that I’m here. I thank him and help myself to the exit and enjoy a bit of the city before getting back on the highway. I thought I had other plans here, but the map is now showing them as hours in different directions – something I don’t have time for.

Red Crescent tents for the most damaged areas of earthquake disaster

Red Crescent tents for the most damaged areas of earthquake disaster

I walk into a cold store just to see the cigarette and alcohol on display – something I’m not used to in Bahrain. It’s not that the country doesn’t sell smokes, but they don’t have Winston’s advertising that ‘smoking slows blood flow and causes sexual impotence’ or Camel’s warning that ‘smoking highly addictive, do not start’ with a picture of a man behind cigarette bars – like prison, but the price is only $2.82 a pack. I’ll spend 35 cents on two small waters and walk back to the car. I notice the speed radar sign above the road go from a red frown face, to a red 51, to a green 50.

E90, near Gülbağı, Balâ, Ankara Province

E90, near Gülbağı, Balâ, Ankara Province

An hour of tree covered hills brings me to Düzce for three bananas, cheese bread, and an unasked-for car wash totalling 11.5 lira. I get petrol in Bolu with more snacks and a can of coffee as I continue to drive in the rain. I’m enjoying the change in weather and the dark clouds it brings. Sometimes boiling hot, to the point of cooked clouds and bugs, can leave those things un-photographed. This country has a wealth of things to point my lens at, and mosques and the Turkish flag are not sparse.

E90, near Karandere

E90, near Karandere

I stop in Ankara at 3pm and get Nescafe when I’m expecting Turkish coffee. I try to inquire and the cook brings out more Coffee Mate that I decline – I’ll drink what I have, along with the juice box of vişne suyu (cherry juice). The goal is that this caffeine will get me to Cappadocia; past the mountain turns, the splits in the road, and the stretch of fields. Going between 50 and 150km/h will take me past houses old and new, construction and cemeteries, and roadside tent parties. Going between towns I notice their simple signs – town name (entering), town name with red line angled across it (leaving).

petrol receipt vs key fob

petrol receipt vs key fob

Another bayan WC, another lira. Another petrol station, another tiny receipt, but what I wasn’t expecting was the free box of tissues telling me to, “Hayirli yolculuklar,” Have a good journey, and the car cloth that came with it. The sun will win my attention for a 45 minute stretch. There are tractors, and signs, and a falcon water fountain (perhaps a mistranslation), but I won’t stop again till I see the sign for Organik Sarap.

sunset near Gülşehir

sunset near Gülşehir

I turn down a dirt drive and park in front of the barn where two men were enjoying the last of the sunlight. One leaves as I enter and admire all the large wood holding all the glass bottles. I ask for the WC and it’s a good thing that I always carry my phone – I will need the flashlight function. We go behind the plastic wall, down the long unlit hall, and he directs me behind a door. I don’t know whether to feel more scared or relieved when I hear him walking away.

cave in Gülşehir

cave in Gülşehir

When I return, he has gladly poured me at least six glasses of wine so that I may try each bottle he has. I thank him for his kindness but have to decline to drink them all. He goes to his laptop and I hear the lyrics from Kenny Rogers’ “The Gambler.” I have to laugh inside, but he did pick the right language. Unfortunately, neither of us is able to pick out the word English from the list of words that start with E and I on Google translate; it’s İngilizce. I appreciate the friendship, even with the language barrier, but I show myself out when he points to the tent in the corner. 

I have a room reserved at Dora Cave Hotel in Göreme. I’m grateful I don’t let others’ sour opinions of a place influence my decision. I was kindly greeted, offered a seat and some tea, and conversation while waiting on dinner – on the house. I was served beans, rice, grapes, and bread; then shown upstairs to my room to spend the evening in a hot shower, staring at the caves in the distance, and relaxing on one of the two beds.

town of Gülşehir

town of Gülşehir

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My First Night in Istanbul

and then

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Hagia Sophia Museum

I’m introduced to Mr. Çetinkaya, the partner of Topkapi Carpet by Koyuncu, and a man that I feel comfortable with – to drink tea, to have lunch, and to buy his carpets if I had the money. I can tell I will be here awhile and I try to fight the urge, but I feel like I’m being welcomed into a family. The walls are covered with patterns and colors. There are stacks and rolls of rugs along each hallway, and in every space in a room where there’s not a bench. There are old museum pieces and newer ones that deserve that honor too as I see the work that goes into the details.

I’m shown their mini-museum of a process I can relate to – the dying, drying, and spinning process. I’m shown which natural ingredients they use – walnut, chamomile, and safflower to get shades of yellow depending on soak time and how long the yarn is left in the sun. I’m brought back inside where I’m offered more tea and I try to decline, reminding my host that I’ve had the two required of kindness, but Nufel is more pressing, so I accept a cup of Turkish coffee with little sugar – and what I get is an individually wrapped sugar cube. The guys are intrigued with my amazement at something I’m used to seeing in a bowl – the simple pleasures of travel.

I’m not to go off alone though, and I’m given a clear umbrella that I will cherish to protect my camera with as other tourists are quick to open and close theirs with the rains. I’m so happy to be in a place so grand that rain isn’t slowing people down, but the slippery bricks that cover all the streets and the marbled steps will make me walk as if I’ve tripled in age – which in this region is still very spry because they’ve been climbing these treacherous hills for decades and have bread to buy and carpets to sell.

Blue Mosque

Blue Mosque

I’m shown the Hippodrome of Constantinople, now called the Sultanahmet Square, not a walled structure, but an outdoor hall that’s common and popular in large cities – especially ones where horse racing was a historical pastime. All that remains are the Serpent Column from the 5th century, the Obelisk of Thutmose III which is 3,500 years old, and the Walled Obelisk from the 10th century. The German Fountain was added in 1900 – another example of old and new in this city from the history books.

Seats and columns were excavated and placed in museums and the original track lays just a few feet underneath the modern one. I’m happy seeing the trees with their leaves changing colors, the old couple sharing an umbrella, and the public drinking fountain – first established in London in 1859 and quickly losing popularity to the water bottle. It’s at the front-ish end of the line where my guide leaves me to enter the Basilica Cistern for 20 lira. It seems there’s a pattern of queues to get into touristy things around here – like the world’s largest Disney Land.

The time is worth the wait, though I’d prefer to go back when I could have the place to myself and be surrounded by the sound of monks – as that’s how the 1,500 year old, 80,000 cubic meter water bucket feels to me. I can imagine this is what most caves would look like if left to amateurs – carve out the “unnecessary” walls, stalagmites, etc., just to give the popular shapes more photographic space. I want to be in a gondola and find a secret passage that allows me more time amongst the lit columns and their history.

Arasta Bazaar

Arasta Bazaar

In the back is more flash photography as people bend and twist to capture their faces, feet, and families next to the statues of Medusa – one upside-down and surrounded by coins, the other on her side smiling with teeth. The other side allows a more scenic view of the columns – the one that leads to the secret passage – and that’s near the cafe, but I’m in search of a public toilet. Outside I find a roasting stand for chestnuts and corn – the more burnt the better I will learn as I’m offered one to try and I think of The Christmas Song by Bob Wells and Mel Tormé – one of the most covered Christmas songs, but not in the top five overall with ‘Yesterday’ by The Beatles.

The architecture of the Hagia Sophia Museum is wondrous. The old red bricks make it appear to be a factory, but the gray columns tell me it’s a castle, the domes say theater or mosque, and the golden pieces could decorate a palace. It was a church from 537 to 1453 when it became a mosque till 1931. It would open as a museum four years later and is currently charging 30 lira to enter. I chat with a humorous woman and her husband while we wait in line, umbrellas at the ready.

Past the cemetery and into the front that appears to be an abandoned school for sorcery. The ceilings are in amazing condition given their age, but that’s also because Jesus was plastered over, and the marble floors carpeted, for so long. There’s lots of restoration in the works – saving the design flaws of history to show three million tourists and one cat. Up the slippery stone walkway to see another angle of the stained glass windows and the arches of natural light overlooking the hanging bulbs below.

street food in Arasta Bazaar

street food in Arasta Bazaar

The mosaic pieces are small which helps with the intricate wall patterns and the details in the faces and clothes. Some windows, on tiptoe, allow you to see the Blue Mosque or the sea; and the ramp on the way down is grooved as Istanbul is one large slippery slope. The umbrella comes back out as I make my way to the Blue Mosque and I’m approached by Hüseyin who wants to take my picture with my camera – not till the rain stops. Then I meet yet another carpet guy who tells me the mosque is closed for prayer time, so I now have an hour to spend with him – of which I’ll spend 40 minutes.

He takes me through the Arasta Bazaar where there are plenty of textile, pottery, and jewelry shops; and then into his shop where I experience my first rug flop. A professional is quick to roll out 10 and then 20 rugs of varying sizes and colors. The others watch to see which one attracts me most while offering me another cup of tea. I really like a red and black one, and another with dark blue. They’re both 5×7 feet, but I think of their demise via dogs once delivered to my domain, and have to decline the $3,000 offer – especially without discussing such a purchase without Caleb.

We walk back towards the mosque so he can find more customers and I see his hand reach out behind me. I won’t let him touch me and I also won’t advertise for him. We part ways and I walk into the mosque courtyard and back to the bazaar. There’s the famous saying, “It’s 5 o’clock somewhere”, but here in Turkey the popular saying should be, “It’s always time to eat” as I’m invited to share a table full of food. I won’t mention how vigorously I undressed the bread with my eyes, but it sure was good to sink my teeth into.

inside Blue Mosque

inside Blue Mosque

There are cats sleeping about, but one kitten is having fun playing in the drizzle and pressing himself into my umbrella until it rains chicken bones in his direction. I’m happy to give him one too as people here know there is enough food for all – humans and animals alike, so that no one must go without. I check the time and excuse myself. It seems I won’t be going to the Mosaic Museum as the mosque should be open again. I get stopped in the tunnel and told to return to the bazaar because the queue will be long to get in, but I take his card and carry on.

I go up the first set of steps I see and it’s the exit, where people are putting on shoes and removing hijabs. I’m told to go down and around to get in, where I slip on the first marble step sending my handful of belongings into the rain. I’m grateful my camera is ok as I feel the large wet spot on my hip that I’m sure will bruise later, but I don’t have time for that now. I take the other steps down at a snails pace and then look up to see others walking across to the courtyard entrance that I can cross to the back, or go all the way around. That would’ve saved me a fall, but left me one story short in Turkey.

A lady asked if I was alright as she helped gather my things. It’s a short wait and there’s a corridor for shoe removal and hijab donning – a big, blue, medical-looking cloth that I’m sure would stay on in the wind. Of course the inside is beautiful. Past the groups of tourists and all the cables for lighting are wonderful, mostly blue, mosaics and levels of 260 stained glass windows with arches, columns, and colors reminiscent of Istanbul’s history. I could stay longer, but most of the details start 12 to 18 feet above my head, and this place too is crowded.

Hodjapasha Whirling Dervishes stage

Hodjapasha Whirling Dervishes stage

I was given a bag for my shoes – one, so their wetness won’t drip on the carpet and two, so that I don’t have to come back to the shelf for them, causing more traffic. I pass by the woman’s prayer area, which looks like a kiddie corner, and have to be grateful that it’s even there. I put my wet shoes back on and return the hijab to the bin. It’s only once I’m down the steps again that I see the ramp with rails. I walk back to Topkapi Carpet to avoid some hassle-free time before my scheduled Whirling Dervishes show at 7pm.

Nufel suggests I take the tram, but it’s only a 15 minute walk past sweet shops and restaurants, to Hodjapasha: Tarihle iç içe gösteriler (history intertwined display). I arrive with ten minutes to enjoy a cup of hot tea or cold water before getting my ticket for seat 3, out of 120 or more, with standing room in two corners – one needed for the band, another for the media guy. There’s a 15 minute musical introduction as the five Semazens come on stage and kneel on a fur rug.

There’s no photography allowed during the show, though other venues will allow it, I’m guessing the circular indoor stage with their outfits flitting on our knees leaves no room for a flash competition. This leaves me with these words to describe what I saw: entrancing, seductive, puppet-like, anticipation, wind from their skirts, shadow of their body, music box figurines, dizzying, calling the ancestors, magical, they moved as one, and the original left turn – as they took turns spinning in the middle.

walking in the rain

walking in the rain

They take the stage and you expect them to spin, but not on and off for 45 minutes. To accomplish such a feat one needs to study for at least six months on just the physical aspect. The Mevlevi Order is founded on love and tolerance and their costume symbolises the death of the ego. The dancers hands show that they receive from God, give to man, and keep nothing for themselves. This ritual, performed for 800 years with such grace, and being such a profound part of a culture, was added to a UNESCO list in 2005 – so it’s not just me that was affected deeply.

The walk back to Topkapi Carpet is nice as the bricks reflect the lights from the restaurants. I’m offered a cup of apple tea and gladly accept. Further, I’m offered another cup and put under an awning for the sudden downpour. As the man tries to offer more than appropriate I open my umbrella and walk away. I stay in the street, except to let the tram pass, as the smaller, dual-directional bricks offer a less slippery walk than the larger ones. The hills help the cities drainage system as I slosh through the current.

I enjoy the stillness of the city and the different colored lights along the Hippodrome. Nufel has offered to take me to dinner and has patiently waited the 45 minutes it took for my return after the show by playing a card game on his phone – 101. He’s so addicted that he has to stop in the middle of an intersection to play his turn before driving us to Akbiyik Fish House where he puts his phone away. We sit down at 9pm and a tray of 16 appetisers is brought out for us to choose from.

a guest at dinner

a guest at dinner

I point to the octopus, and yogurt, fish paste, and butter are added to the table along with two plates of fried something and a glass of Yeni Raki (new distilled – made with sugar-beet alcohol and anise). I debated getting fish due to bones, so Nufel had the waiter debone it for me. I was grateful for the delivery of fish and chips (fries) at 9:45pm, but 15 minutes later I’m in the toilet scratching a bone out of my throat. I’d picked out a few tiny ones and tried washing this one down with alcohol before I started to panic.

Nufel suggested that he could take me to the hospital but I figured a decision could wait till morning – though I’d have had another item marked off my not-bucket list. I calm down and forfeit the other half of my fish – I’m not chancing it. The waiter brings out fruit and I’m more than happy to indulge and then wish I had some to share as we pass some Syrian refugees on the way to my hotel at 10:50pm. I take the stairs to the fourth floor and stare down at my soggy, green feet – the sign of a good day and bad shoes.

I check the balcony door to make sure it’s not my fault that my room is wetter, at the end of the bed, than I left it. I ignore the puddle, shower, and lay my head down at midnight as I listen to the neighbouring rooms – one sounds like Russians reading the Quran and another is a couple having sex in the shower. I could’ve paid more for a hotel room, but I would’ve missed out on Ast Hotel – one of many in a line of stories.

Akbiyik Balık Evi

Akbiyik Balık Evi

Posted in Animals, Art, Entertainment, Fiber Arts, Food, History, Music, People, Photography, Places, Travel, Water | Tagged , , , , | 1 Comment

On the Winged Stallion to the Land of The Turks

Meditative Mead

Meditative Mead

I had a dual birthday party to attend – drink homemade wine, pose for flower-framed photos, write a message in their memory book, hold the baby, post a picture to Instagram, and eat two plates of food in prep for dessert – choice of strawberry or chocolate ice cream cake that I shared a slice of. I made my round of see-you-laters as I told everyone I was off on my first solo trip to a new country – as I’ve always had someone with me.

Of course I was nervous and excited. I’d had to change my flight which altered which airport I would land in and which rental car company I would then use, so I changed my hotel as well. I was anxious, but all the email confirmations had come and I’d taken pictures of them. I had my wallet packed with dollars, Euros, and lira like the Internet told me to. With my wrists and elbows covered, two cameras, and a smile on my face I was ready to see what all the hype is about.

I love getting to the airport hours early, either to wait in line, or to sit in complete stillness as I realize that no one else is as excited as I am at this hour. I chose the red-eye flight, saving $100 or more, as I did by changing the day as well. I originally planned to land at noon, but this way I’ll be in Istanbul by 7am. The customs agent says I look like Queen Diana. I could become a frequent flyer just for all the compliments I get.

rental car info book

rental car info book

If I thought the airport was empty, the plane is even more so. It’s too bad the seats can’t fold back into other rows or I’d have made a bed. I lift the arms instead and lay out across three seats. The safety video is subtitled with a kid practicing safety with superheroes. I think this is great as it keeps the kids involved and might entertain the adults. I prefer to watch the different videos than the same boring people in the aisle – not everyone is going to be viral on YouTube.

I didn’t sleep much the night before – pre-trip excitement, and I’ve gotten three hours on the four-hour direct flight. I think I might be too excited to need coffee, but I will need caffeine’s effect to help me focus. The weather was to be 26 degrees in Turkey, and I was so happy to be leaving Bahrain’s temperature of 40, so imagine my surprise when I stepped off the plane into 16 degrees of happiness. Others were wearing coats and I wanted to wear less after having to deal with sauna day-temps for six months.

The bus drops us off a few meters from the door and I try figuring out why my phone battery is so low as I look at the luggage transport area in the basement and walk towards the entrance at the same time. Of course I tripped, but I didn’t fall. My phone had wifi on instead of being on airplane mode for the flight – great. Into the passport control line, and this is my first time with an e-visa, so I show the officer my phone – even though he obviously has it on his screen and hear his stamp of approval. I thank him and quickly start turning pages. I find a half-legible red stamp on a busy page giving me nine used pages in my tourist passport and six in my official one.

Architect Sinan Mosque

Architect Sinan Mosque

I continue towards the exit not wanting to keep the guy that will pick me up for my car hire meet-and-greet waiting, but my name is not one of the three on the cardboard signs. I’m fine with that as I didn’t put that I would pick up till 8am, even though they have my flight information. I’m ready to enjoy a coffee first, and after checking out the competition next door, walk around the displays to the other side. The barista is at a table writing dates for her fresh products, so I sit with her and a friend while I wait to order… Turkish coffee, but I thought it would just be coffee, and what’s the difference. Oh well, I’ll just take one.

While I wait for my coffee to cool and figure out how much I owe – seven Turkish lira (with a varying exchange rate to the dollar, but averaging 1TRY to 0.35USD) – the barista’s friend gives me free chocolate-covered pistachio Turkish Delight (lokum rahat in Turkish meaning contentment of the throat) or something sweet to go with the bitter drink. He’ll also teach me my first, and most used, Turkish word: teśekkürler – which means thank you. Of course I’ll roll the word around in my mouth and won’t get the spelling just right, but I’m starting to relax.

I call Thrifty. I wanted an in-terminal company, and went through Argus Car Hire (not my usual) and they wanted me to fly into Sabiha and then drive to Atatürk and bypass all the scenery on the way to my hotel. I was able to email them and get them to agree to this company only a couple kilometres from the Sabiha Gökçen International Airport (located on the Asian side and named after the first female combat pilot in Turkey). The guy that answers the phone mentions that his friend (not colleague) will pick me up and I fear that I’ve reached the wrong number.

Maiden's Tower, Istanbul

Maiden’s Tower

I wait for them to call back, and I call them at 8am. The friend, which everyone in Turkey is if not family, has been waiting patiently outside near the car. I’m relieved to see the embroidery on his shirt – he’s either legit or shops at the same discount store I do. We bypass the tiny office on the other side of the street, make a u-turn past all the stray dogs lounging about and some crossing the road, to a box big enough for two desks inside and a parking lot with four cars. It wouldn’t look promising if the name wasn’t so familiar.

I’m charged the 500 lira for the week, and then another 500 is held on my card as insurance. I’m given a piece of paper with HGS on it for the tolls and told to u-turn again to get petrol across the street. They have an empty tank policy here and I prefer the full tank, so I can land and go. I get inside my Opel Corsa 1.4, check my paperwork that says I was born in Amarika, and put it in the glovebox. I pull up to the pump and point to the non-diesel hoses – there are two yellow and a blue on one side and two green on the other.

The attendant fills the tank and gives me a receipt so I can go inside to pay 190 lira… wait, that’s more than it costs to fill my SUV in California, or I’ve just been in Bahrain so long and gotten used to the $12 fill-up. I take the signed receipt back out to him so I can go and note the kilometres on the odometer. I will start at 6430 and am sure now that the gas will be my biggest expenditure. I was too full of sunshine to realize how cloudy it was; and too busy looking at the colorful buildings, manicured landscape, and the Turkish signs to even think of rain.

Dolmabahçe Palace

Dolmabahçe Palace

Every mosque looks beautiful whether next to reflective skyscrapers or dilapidated buildings. There are Turkish flags flying everywhere – inspired by the finalised Ottoman design of 1844 and made into a standardised law in 1936. There are a lot of brick streets and sidewalks and even more hills. Parking is not available in front of most shops which is great for pedestrians, but a bit of a hassle for those spoiled by the park-and-honk availability of shopping in Bahrain. Istanbul knows if you want something bad enough, you’ll find the garage or steep side street a kilometre or two away and walk or take the trolley, bus, Metro, or a taxi.

I keep driving until I see water and a free parking spot near Maiden’s Tower where an engaged couple is getting their photos taken – drawing the attention of the kids clapping across the street and the men drinking tea and smoking cigarettes by the waterside with stepped seating similar to that at Nepenthe, a restaurant located in Big Sur, California some 6,800 miles away. I walk awhile more before going back to the car.

The streets are lined with trees and banners, and though elections are in November, I feel as if there’s a huge party going on that I’m missing out on, as I’m sure I will. I pass the Dolmabahçe Palace where the entrance is extravagant, the outside parking none, and the rain has started to fall. This doesn’t keep people out of the road, literally, as I drive around them – some with umbrellas, others in suits – getting further into a neighborhood in search of a street, a museum, and another tower.

Architect Sinan Street

Architect Sinan Street

It makes me nervous to drive on the tramline, but other cars are doing it. I see the famous simit sarayi (literal translation: wheel palace, meaning: circular bread) aka sesame bagel cart and pull over to try one. Luckily the guy is only selling that and water or my bite gesture might not have worked so easily. I love the warmth of the bread and the crunch of the seeds. In the last year I got introduced to sesame oil – and I love it. I’d been raised to think that these tasty bits only deserved to be sprinkled over hamburger buns, and I’ve been missing out.

There’s the international symbol for NO and there’s the X sign too, but I don’t know if these mean don’t go that way and don’t park here as it’s clearly being done – the good ol’ Middle Eastern way – and I’m fine with that and peering down a steep drop debating to drive down what looks like an aqueduct when a police car, in passing behind me, thumbs me to go the way they just came – which looks like a one-way. Thanks, I guess.

The rain has me confused and I’m soon on the European side, which is just three percent of Turkey, and passing the Hagia Sophia. My mistake was thinking that the streets were full and not realising that the crowd was the 100 people waiting in queue to go inside. I have reached my destination (according to my GPS), but I’m parked at Topkapi Palace and there’s a guy at my window trying to collect a fee. I should’ve gone inside, but Google Maps works well for me here and I’m soon near my hotel.

Nufel in Topkapi Carpet

Nufel in Topkapi Carpet

I find decent parking in front of a closed shop two blocks away and pass the guy that offered help when I looked lost. He invites me in for tea and I kindly accept as I check out the earrings on the wall finding a cute pink/copper pair. He says there used to be lamps overhead (where all the plugs are still dangling) and there are sunglasses by the door. He offers me a seat and I realize I forgot my wallet so I can check-in to my hotel.

He lets me wear the earrings out and on my way to the car a guy buys me a banana after I thought he was offering me his half-eaten one. I come back with two lira and then go inside Ast Hotel where the clerk attempts the currency exchange ripoff with me – just another reason to be grateful for the internet and smartphones – research before you go and the technology while you’re there.

He wanted 80 or 90 lira, but didn’t have change. Then he wanted to quote me the wrong Euro price. I showed him the XE Currency Converter rate (updated every minute) and he accepted the 23 euro for my room and I made sure I got back correct change. I asked where my free parking is and he pointed in the other direction and I decided to leave the car where it was – same thing.

Basilica Cistern

Basilica Cistern

I’m shown my room, 501, where there’s a clean bed, shower with soap and towel, and a private balcony with a view of the ceramic-tiled roofs leading to the ships at sea. I take my key, set down my bag, and go to lock up when the door handle comes off – perhaps a new safety feature, but I stick it back on and take the lift down. I have to pass the earring guy on the way to the tourist sites and he invites me in for coffee and gifts me with a nazar, evil eye, magnet.

I love the mix of old and new – buildings, people, cuisine; and that there’s a bakery close to my hotel. I’m considered lost again, and a guy invites me into his shop for a map which just confuses me more. I’m fine wandering the streets and soaking up the aura without knowing which direction I’m going. Up a hill and I find myself attracted to a silk spinning wheel as it reels the fine thread from the cocoon. I’m invited over to notice that it takes eight cocoons to make a thread, and they have four going, and it takes 2,200 cocoons to make a pound of thread – that’s a lot of dead bugs.

Inside I’m shown the quiet artist behind the work, the woman that will sit for a year or more to make a traditional family pattern or something more modern to appeal to both tastes. She works quickly: double-knot, cut, repeat, as I strain my eyes to keep up with her hands as they pass through warp and weft. I wonder how she knows which color is next as it seems she’s been programmed and runs as a smooth silk rug making machine, not pausing to breath or sip tea. She prefers to work undisturbed and doesn’t want to take her eyes from her work, even at the boss’s insistence for a photo, and I can understand why.

Hagia Sophia Museum

Hagia Sophia Museum

And then…

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An Early Return

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I buy snacks at the mini market inside Al Massa Hotel at 9am, climb into a Mitsubishi outside that was unlocked, then get in mine and get on the road. The Palace Museum doesn’t open till 3pm, but I’m there at 10am anyway. I try finding an Oasis (there are some listed on the UNESCO site) and end up trespassing on one to see what it’s about — a paved path (foot or water) through palm trees. I think I find a Heritage Village, but it’s just a sheesha bar next to some forts.

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I drive as far up Jebel Hafeet “empty mountain” Road, built in 1980, as the military outpost, hotel, and palace will allow. The road is built with an 8% incline to get you 3,900 feet closer to the top with 60 curves cutting through the rocks; making this stretch of pavement great for cyclists training, especially for the competition in January. I take in the views as the bends and mountain allow — a car missing its front axle, an Arabic message in stones, and civilization living in the distance, in case the mountain collapses.

 

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Jebel Hafeet

 

I drive towards Dubai at 11:30am and Global Village doesn’t open till 4pm but doesn’t even look ‘open’ yet. Dubai land’s office looks cool, but I don’t know where the rest of it is. The Miracle Garden I wanted to see is closed and I don’t feel like seeing butterflies at 1:30 in this heat. I drive to Burj al-Arab Jumeirah and attempt to make a reservation for the afternoon tea, then cancel it. I’ll sit in the car for an hour at Fairmont trying to find something to do with the evening at 4pm, but nothing is panning out as they all need to be reserved in advance. I call the airport and drive there to finalize my early departure. 

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I will be leaving 21 hours earlier than planned. I turn in the rental car, with 815 miles added, and am back to the airline gate by 6:30pm. I walk two laps after perusing the duty-free while I eat a cone from McD’s. I land and Caleb has offered to take Manal and Wasan home (not sure from where). We go to Manal’s in Isa Town and she’ll take Wasan from there. I’m grateful because it’s already 9:30pm and Wasan lives at the other end of the island. I’m ready for sleep and will unpack a bit while Caleb makes cheese-tomato tortillas (aka quesadillas). We eat one and then go to bed. 

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